What's Vacuum Cooling?
Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.
ALLCOLD Vacuum Cooling Advantages?
1.Ultra-Fast cooling method around 20mins/cycle.
2.Longer shelf-life by 2-3times.
3.Energy saving more than 40%. 4.Minimum the ruin of produces.
How to Chose Vacuum Cooler Models?
1.Capacity Ranges: 300kgs/Cyle to 30tons/cycle,means 1palle/cycle upto 24pallets/cycle
2.Vacuum Chamber Room:1500mm width,depth from 1500mm upto12000mm,height from 1500mm to 3500mm.
3.Vacuum Pumps: Leybold/Busch,pumping speed from 200m3/h upto 2000m3/h.
4.Cooling system:Bitzer Piston/Screw working with gas or Glycol Cooling.
5.Door types:Horizontal Sliding Door/Hydraulic Upwards Open/Hydraulic Vertical Lifing.
Why use Vacuum Cooling?
Once harvested, all fresh produces gets into stress.
This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature.
Your vegetables&herbs have high respiration & transpiration and can be reduced much with our vacuum coolers by 75% or more.
Optimal quality preservation and maximal shelf life & storage/travel time.
Lower workload for your cold room resulting in less temperature fluctuations.
Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation.
ALLCOLD VACUUM COOLER PARTS BRANDS
VACUUM PUMP :Leybold Germany COMPRESSOR:Bitzer Germany
EVAPORATOR: Semcold USA ELECTRICAL: Schneider France
PLC&SCREEN:Siemens Germany TEMP.SENSOR:Heraeus USA
COOLING CONTROLS:Danfoss Denmark VACUUM CONTROLS:MKS Germany
SHENZHEN ALLCOLD CO.,LTD.
GUANGDONG ALLCOLD CO.,LTD.